September 20 (Sat)-November 16 (Sun)  | Available on Saturdays, Sundays & Public Holidays

Honoring Tochigi Prefecture's proud legacy as the birthplace of Japan's railway dining culture, our hotel reimagines this celebrated tradition with modern sophistication. Our interpretation, the "Tochigi Jukkei Onigiri," is crafted with ten carefully selected local ingredients, gracefully reviving these historic foundations.

On December 31, savor Kaiseki "NIKKO" with soba. On January 1, welcome the year with "KOTOBUKI", featuring Ise lobster in white miso zoni. Festive specials are also available at the sushi bar, and the Teppanyaki counter.

From June 13, 2025 (Fri)  |  Lunch Time Special 

This luxurious sushi box features a variety of local delicacies such as Hime trout, Tochigi dried gourd, and local Yuba.  A vibrant selection of seasonal local vegetables stars in the accompanying dishes and soup that round out your meal. 

Enjoy a luxurious New Year's breakfast with Ise lobster, abalone, Wagyu roast beef, zoni soup, and festive dishes symbolizing health, longevity, and prosperity.

Miya Lemon, cultivated from saplings in the cold climate of Utsunomiya, Tochigi Prefecture, and grown using traditional, natural farming methods, is renowned for its rich juice and tender skin. The five premium lemon sours made from Miya Lemon each offer unique characteristics, perfectly complementing a wide range of dishes.