*Business hours may be changed without notice
Nikko’s brand egg “Nikko Goyo”, Eel
【Assorted delicacies】
Grilled Seasonal Fish, “Dashimaki” Egg Roll with Whitebait,
Shrimp, Seasonal Vegetables Tempura,
Raw Wheat Gluten Cheese, Lotus Root,
Nikko Yuba Soy Milk Skin, Chiba farm Spinach,
Scallop, Chinese Chive, Wakame Seaweed
Assorted Seasonal Specialties, Nikko Soy Sauce “Homare”
【Simmered dish】
Simmered Tochigi Wagyu Beef “Takumi” in Sukiyaki Sauce, Nikko Tofu
Nikko’s Rice“Jiyo-mai”, Miso Soup, Pickles
【Dessert】
Rice Cake with Soybean Powder, Seasonal Fruits
Chiba Farm Spinach, Red King Crab
【Soup】
Red Bream, Nissato Leek, Tokoi Yuzu Farm Yuzu Citrus
Seasonal Specialties, Nikko Soy Sauce “Homare”
【Fried Dish】
Hitomi Farm Lotus Root, Shrimp
Yellowtail, Japanese White Radish, Pickles
【Simmered Dish】
Simmered Tochigi Beef “Takumi”, Mizuna Japanese Green
Nakagawa Eel, Nikko’s Rice “Jiyo-mai”, Miso Soup, Pickles
【Dessert】
Assorted Matcha Desserts, Tochiotome Strawberry
*Business hours may be changed without notice
Monkfish Liver, Nikko’s Brand Egg “Nikko Goyo”, Caviar
【Soup】
Scallop, Glassfish, Tokoi Yuzu Farm Yuzu Citrus
Assorted Seasonal Specialties, Nikko Soy Sauce “Homare”
【Fried Dish】
Cod Milt Tempura, Tochigi Nissato Leek, Micro Herb
Chiba Farm Spinach, Red King Crab
【Grilled Dish】
Tochigi Beef Sirloin from Nasu Mizuho Farm, Kawachi Watercress
Nikko’s Rice “Jiyo-mai” Katayama Sake Brewing Sake Lees, Nikko Itadaki Trout
【Dessert】
Assorted Matcha Desserts, Tochiotome Strawberry
【Appetizer】
Nikko Itadaki Trout, eggplant, caviar thick soy sauce with shiso leaves
assorted seasonal specialties, Nikko soy sauce “Homare”
【Hot pot】
Tochigi Wagyu beef “Takumi”
Nikko ingredients : tofu, deep fried tofu, yuba soy milk skin, konjac
ponzu sauce, sesame sauce, Japanese plum soup stock, spicy grated daikon radish, Kujo leek
【Pickled dish】
autumn sea bream, seasonal vegetables, persimmon, salmon roe
Nikko Soba noodles
【Dessert】
compote with pear from Abe Pear Farm Amatani Cheese Farm fromage blanc, yuzu citrus sorbet
【Appetizer】
Nikko Itadaki Trout, eggplant, caviar thick soy sauce with shiso leaves
assorted seasonal specialties, Nikko soy sauce “Homare”
【Hot pot】
Tochigi Wagyu Beef “Takumi”
Nikko ingredients : Nikko Tofu, deep fried Tofu, Yuba soy milk skin, konjac, Nikko Goyoran egg
【Pickled dish】autumn sea bream, seasonal vegetables, persimmon, salmon roe
【Noodles】
Udon noodles with Nikko Yuba soy milk skin
*Closed every Monday and Wednesday
*Business hours may be changed without notice.
Monkfish Liver, Ebihara Farm Cucumber, Ponzu Sauce
【Sushi】
Squid, White Fish, Soy-Marinated Lean Tuna, Medium-Fatty Tuna
Prawn, Clam, Sliver Skinned Fish
Conger Eel, Seasonal Recommendation, Miso Soup
Roasted Green Tea Sorbet, Abechan Farm Baked Sweet Potato Cream Mandarin Orange
Monkfish Liver, Ebihara Farm Cucumber, Ponzu Sauce
【Side dish】
Egg Custard, Simmered King Crab, Nikko Yuba Soy Milk Skin
Squid, 2 kinds of White Fish, Soy-Marinated Lean Tuna Fatty Tuna, Prawn, Silver Skinned Fish, Clam Sea Urchin, Conger Eel, Egg Omelet, Seasonal Recommendation Sushi Roll, Miso Soup
【Dessert】
Roasted Green Tea Sorbet, Abechan Farm Baked Sweet Potato Cream, Mandarin Orange
*Closed every Monday and Wednesday
*Business hours may be changed without notice.
Monkfish Liver, Ebihara Farm Cucumber, Ponzu Sauce
【Side dish】
Hokkaido Soft Cod Roe, Turnip
Squid, 2 Kinds of White Fish, Soy-Marinated Lean Tuna Fatty Tuna, Two Kinds of Silver Skinned Fish, Clam, Prawn Sea Urchin, Conger Eel, Egg Omelet, 2 kinds of Seasonal Recommendation, Sushi Roll, Miso Soup
【Dessert】
Roasted Green Tea Sorbet
Abechan Farm Baked Sweet Potato Cream, Mandarin Orange
Monkfish Liver, Ebihara Farm Cucumber, Ponzu Sauce
【Sashimi】
3 Kinds of Recommended Fish
Today’s Recommendation
【Sushi】
Squid, 2 Kinds of White Fish, Soy-Marinated Lean Tuna, Silver Skinned Fish, Clam
Steamed Devil Stinger and Maitake Mushroom
【Sushi】
Kuruma Prawn, Sea Urchin, Fatty tuna, Conger Eel, Egg Omelet
Roasted Green Tea Sorbet
Abechan Farm Baked Sweet Potato Cream, Mandarin Orange
*Business hours may be changed without notice
Helianthus Tuberosus, Potage Soup, Truffles
Scallop, Burgundy Styled Garlic and Herbs Butter, TacosCocotte Grilled Tochigi Maitake Mushroom, Assorted Vegetables
Tochigi Beef from Nasu Mizuho FarmTenderloin 40g Sirloin 60g
Fried Garlic Rice, Chinese Chive, Consomme Dashi Broth
or
Seasoned Rice with Tochigi Beef
Japanese Red Kintoki Carrot, Miya Lemon, Four Spice
Braised Monkfish, Orange Chinese Cabbage, Tokoi Farm Yuzu Citrus
Akashiyaki Egg Dumpling with King CrabWhite Wine Sauce, Nikko Japanese Sansho Pepper
Cocotte Grilled Tochigi Maitake Mushroom, Assorted Vegetables
Tochigi Beef from Nasu Mizuho FarmTenderloin 40g Sirloin 60g
Fried Garlic Rice
Chinese Chive, Consomme Dashi Broth
or
Seasoned Rice with Tochigi Beef
Japanese Red Kintoki Carrot, Miya Lemon, Four Spice