【Appetizer】
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables

【Gozen】
Shrimp, Scallop, Summer Vegetable Tempura, Soy Sauce Dashi

Grilled Itadaki Trout Fish with Tamari Tartar Sauce, Pickled Turnip

Tochigi Vegetables, Shine Muscat

Steamed Egg Custard with Nakagawa Eel

Tochigi Vegetables and Ayu Sweetfish in Nanban Marinade

3 Kinds of Sashimi

Tochigi Wagyu Beef, Seasonal Vegetables

【Rice】
Nikko Jiyo-Mai Rice, Barley, Miso Soup, Japanese Pickles

【Dessert】
Green Tea Cheesecake, Nikko Milk Ice Cream

【Appetizer】
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables

【Gozen】
Shrimp, Scallop, Summer Vegetable Tempura, Soy Sauce Dashi

Tochigi Vegetables and Ayu Sweetfish in Nanban Marinade

Steamed Egg Custard with Nakagawa Eel

Yamame Trout with Nikko Homare Soy Sauce, Wasabi

Tochigi Vegetables, Shine Muscat

Tochigi Wagyu Beef, Seasonal Vegetables

【Soba】
Nikko Soba, Japanese Pickles

【Dessert】
Green Tea Cheesecake, Nikko Milk Ice Cream

【Appetizer】
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables

【Gozen】
Maitake Mushroom and Eggplant Tempura

Ayu Sweetfish in Nanban Marinade

Steamed Egg Custard with Nakagawa Eel

Tochigi Cucumber, Mozuku Vinegar

Tochigi Vegetables, Shine Muscat

Pickled Ginger

【Sushi】
Sea Urchin with Yuba Soymilk Skin, Nikko Tamari Pickles

Ayu Sweetfish, Golden Sesame

Himemasu Trout with Kelp

Tochigi Dried Gourd Inari Sushi

Fatty Tuna, Wasabi

Horse Mackerel, Leek

Tiger Prawn, Soy Sauce Koji

Conger Eel, Japanese Sansho Pepper

【Dessert】
Green Tea Cheesecake, Nikko Milk Ice Cream

Deep-Fried Taro, Prosciutto, Cheese

Autumnal Vegetables, Pine Nuts
Chrysanthemum Greens, Pea Sprouts, Sweet Potatoes, Fig
Shiitake Mushroom, Shimeji Mushroom, Burdock, Lotus Root
Deep-Fried Tofu, Pumpkin, Myoga Radish, Pomegranate

Tochigi Fowl, Matsutake Mushroom, Leek, Yuzu

Tuna, Egg Yolk, Green Onion Sprouts
Sea Bream, Yuzu Ponzu Sauce
Horsehair Crab, Shiitake Mushroom, Chrysanthemum
Sea Urchin, Nikko Yuba Soymilk Skin, Cucumber
Autumn Mackerel

Grilled Pacific Saury Wrapped in Roasted Eggplant
Ginkgo Nuts, Plum, Grated Radish

Steamed Egg Custard with Soft-Shelled Turtle
Leek, Millet Gluten, Yuzu

Grilled Tochigi Wagyu Beef, Maitake Mushroom, Wasabi

Rice with Itadaki Trout and Salmon Roe, Seasonal Mushrooms

Seasonal Fruits, Osmanthus, Vanilla

~ Available on Saturdays, Sundays & Holidays ~

Deep-Fried Taro, Prosciutto, Cheese

Autumnal Vegetables, Pine Nuts
Chrysanthemum Greens, Pea Sprouts, Sweet Potatoes, Fig
Shiitake Mushroom, Shimeji Mushroom, Burdock, Lotus Root
Deep-Fried Tofu, Pumpkin, Myoga Radish, Pomegranate

Tochigi Fowl, Matsutake Mushroom, Leek, Yuzu

Tuna, Egg Yolk, Green Onion Sprouts
Sea Bream, Yuzu Ponzu Sauce
Horsehair Crab, Shiitake Mushroom, Chrysanthemum
Sea Urchin, Nikko Yuba Soymilk Skin, Cucumber
Autumn Mackerel

Grilled Pacific Saury Wrapped in Roasted Eggplant
Ginkgo Nuts, Plum, Grated Radish

Steamed Egg Custard with Soft-Shelled Turtle
Leek, Millet Gluten, Yuzu

Grilled Tochigi Wagyu Beef, Maitake Mushroom, Wasabi

~ The Culinary Journey ~
Onigiri: Scenes of Tochigi

Seasonal Fruits, Osmanthus, Vanilla

※Please ensure reservations are made by 5:00 PM on the day of your visit

Autumnal Vegetables, Pine Nuts
Chrysanthemum Greens, Pea Sprout, Sweet Potatoes, Fig
Shiitake Mushroom, Shimeji Mushroom, Burdock, Lotus Root
Deep-Fried Tofu, Pumpkin, Myoga Radish, Pomegranate

Itadaki Trout Sashimi

Tochigi Wagyu Beef

Seasonal Vegetables

Tofu, Deep-Fried Tofu, Yuba Soymilk Skin, Konjac, Tochigi Egg

Seasonal Fruits, Osmanthus, Vanilla

※Please ensure reservations are made by 5:00 PM on the day of your visit.

Autumnal Vegetables, Pine Nuts
Chrysanthemum Greens, Pea Sprouts, Sweet Potatoes, Fig
Shiitake Mushroom, Shimeji Mushroom, Burdock, Lotus Root
Deep-Fried Tofu, Pumpkin, Myoga Radish, Pomegranate

Itadaki Trout Sashimi

Tochigi Wagyu Beef

Seasonal Vegetables

Tofu, Deep-Fried Tofu, Yuba Soymilk Skin, Konjac

Onion Ponzu Sauce, Sesame Sauce, Leek Sauce

Seasonal Fruits, Osmanthus, Vanilla

Nakagawa Eel, Eggplant

Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables

Squid, Two Kinds of White Fish, Clam

Silver-Skinned Fish, Marinated Tuna, Prawn

Himemasu Trout, Fatty Tuna, Sea Urchin with Nikko Yuba Soymilk Skin

Conger Eel, Egg Omelet

Lean Tuna Roll

Miso Soup

Green Tea Souffle, Nikko Milk, Japanese Sansho Pepper

Pacific Saury

White Fish, Squid, Gizzard Shad, Clam, Horse Mackerel

Octopus

Kama-Toro Tuna, Leek

Nikko Seaweed Jelly

Salmon Roe, Mackerel, Marinated Tuna, Fatty Tuna, Prawn, Sea Urchin with Yuba Soymilk Skin, Conger Eel, Egg Omelet

Minced Fatty Tuna with Pickled Radish Roll

Matsutake Mushroom, Sudachi

Pumpkin Pudding, Soybean Powder

Pumpkin, Sea Urchin, Hazelnuts

Pacific Saury, Fig, Golden Sesame

Scallop, Maitake Mushroom, Green Onion Sprouts

Blue Lobster, Lotus Root, Spinach

Black Tea, Mint

Tochigi Wagyu Beef Tenderloin

Yudai 21 Rice, Soft-Shelled Turtle, Matsutake Mushroom

Pear, Yuzu