Our Menus
Kaiseki, Sushi, and Teppanyaki at The Japanese Restaurant, Nikko
Kaiseki
Lunch
12 p.m. - 3 p.m. (Last Order, 2 p.m.)
*Business hours may be changed without notice
【Appetizer】
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables
【Gozen】
Shrimp, Scallop, Autumn Vegetable Tempura, Soy Sauce Dashi
Grilled Seasonal Fish with Tamari Tartar Sauce, Pickled Turnip
Tochigi Vegetables, Strawberry
Steamed Egg Custard with Nakagawa Eel
Tochigi Vegetables and Seasonal Fish in Nanban Marinade
3 Kinds of Sashimi
Tochigi Wagyu Beef, Seasonal Vegetables
【Rice】
Nikko Jiyo-Mai Rice, Barley, Miso Soup, Japanese Pickles
【Dessert】
Baked Custard Pudding made with Free-Range Eggs
Served with Roasted Hojicha Tea
【Appetizer】
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables
【Gozen】
Shrimp, Scallop, Autumn Vegetable Tempura, Soy Sauce Dashi
Tochigi Vegetables and Seasonal Fish in Nanban Marinade
Steamed Egg Custard with Nakagawa Eel
Winter Yellowtail with Nikko Homare Soy Sauce, Wasabi
Tochigi Vegetables, Strawberry
【Soba】
Nikko Soba, Japanese Pickles
【Dessert】
Baked Custard Pudding made with Free-Range Eggs
Served with Roasted Hojicha Tea
Dinner
5 p.m. - 10 p.m. (Last Order, 8.30 p.m.)
*Business hours may be changed without notice
Taro, Chorizo, Aged Cheese
Autumnal Vegetables with Walnut Dressing
Chrysanthemum Greens, Pea Shoots, Sweet Potato, Apricot, Shimeji Mushroom, Lotus Root, Japanese Ginger
Golden Eye Snapper, Nikko Yuba Soymilk Skin, Chrysanthemum
Tuna, Egg Yolk Soy Sauce
Autumnal Sea Bream, Nikko Yuba Soymilk Skin
Japanese Pear
Itadaki Trout Sushi
Cutlassfish, Autumnal Eggplant, Ginkgo Nut, Grated Daikon Radish with Plum
Tochigi Chicken, Matsutake Mushroom, Cage-Free Egg, Traditional Awafu
Tochigi Wagyu Beef, Pumpkin
Tochigi Yudai 21 Rice, Nikko Fried Tofu, Dried Gourd, Miso Soup, Japanese Pickles
Traditional Warabi Mochi, Chestnut
※Please ensure reservations are made by 5:00 PM on the day of your visit
Autumnal Vegetables with Walnut Dressing
Chrysanthemum Greens, Pea Shoots, Sweet Potato, Apricot, Shimeji Mushroom, Lotus Root, Japanese Ginger
Seasonal Sashimi
Nikko Soy Sauce Homare
Tochigi Wagyu Beef
Seasonal Vegetables
〈Nikko Ingredients〉
Nikko Tofu, Deep-Fried Tofu, Yuba Soymilk Skin
Konjac, Tochigi Cage-Free Egg
Udon
Traditional Warabi Mochi, Chestnut
※Please ensure reservations are made by 5:00 PM on the day of your visit.
Autumnal Vegetables with Walnut Dressing
Chrysanthemum Greens, Pea Shoots, Sweet Potato, Apricot, Shimeji Mushroom, Lotus Root, Japanese Ginger
Seasonal Sashimi
Nikko Soy Sauce Homare
Tochigi Wagyu Beef
Seasonal Vegetables
〈Nikko Ingredients〉
Nikko Tofu, Deep-Fried Tofu, Yuba Soymilk Skin, Konjac
Onion Ponzu Sause, Sesame Sauce, Hakubijin Leek Sauce
Udon
Traditional Warabi Mochi, Chestnut
Sushi
Sushi courses are prepared by our resident sushi master using only the finest raw fish, selected fresh from Toyosu market. Experience Nikko’s-own yashio trout paired with nikiri soy sauce made from local ingredients and exclusively available at our resort.
Lunch
12 p.m. - 3 p.m. (Last Order, 2 p.m.)
*Closed every Wednesday and Thursday
*Business hours may be changed without notice.
Herring, Burdock
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables
Squid, Two Kinds of White Fish, Clam
Silver-Skinned Fish, Marinated Tuna, Prawn
Seasonal Special, Fatty Tuna
Conger Eel, Egg Omelet
Lean Tuna Roll
Miso Soup
Rice
Dinner
*Closed every Wednesday and Thursday (Except for New Year's Day)
*Business hours may be changed without notice.
Herring, Burdock
Squid, Gizzard Shad, Scallop, Horse Mackerel, Soy Sauce-Marinated Lean Tuna
Salmon Roe, Itadaki Trout
Autumn Mackerel, Miya Yuzu
Fatty Tuna, Hakubijinn Leek, Chicken
Tomato, Mozuku
Prawn, Bonito, Fatty Tuna, Sea Urchin with Nikko Yuba Soymilk Skin
Conger Eel, Egg Omelet
Matsutake Mushroom
Rice
<Regarding the admission of children to the sushi counter during dinner>
Guests accompanied by children aged 12 or under are kindly requested to dine during the early seating times (from 5:00 p.m. or 5:30 p.m.). We regret that dining after 7:30 p.m. is not available for children in this age group (except for private bookings).
Children may enjoy the same course menu as adults, select their preferred sushi from the à la carte menu, or choose from the Ritz Kids Menu available throughout the hotel.
Please note that for children aged 13 and above, there are no time restrictions; however, as they will be served on the same basis as adults, we kindly ask that they order from either the course menu or the à la carte menu.
Teppanyaki
Dinner
5 p.m. - 10 p.m. (Last Order, 8.30 p.m.)
*Closed every Monday and Tuesday
*Business hours may be changed without notice
Matsutake Mushroom, Chestnut, Prosciutto
Mackerel, Eggplant
Tochigi Mushroom, Snow Crab, Tochigi Cage-Free Egg
Golden Eye Snapper, Lotus Root, Pine Nuts
Grapes, Nikko Yuba Soymilk Skin
Tochigi Wagyu Beef Tenderloin
Tochigi Yudai 21 Rice, Tochigi Fowl, Peanuts
Nikko Soba
Tochigi Pear, Osmanthus