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Kaiseki
Savor seasonal ingredients rich in natural flavors with our traditional Japanese kaiseki multi-course menu. Delicate, carefully prepared dishes are presented on ceramic tableware designed by renowned mashiko-yaki artists.
Lunch
12 p.m. - 3 p.m. (Last Order, 2 p.m.)
*Business hours may be changed without notice
Nikko-Gozen
- ¥ 5,800
【Appetizer】
Nikko’s brand egg “Nikko Goyo”, Eel

【Assorted delicacies】
Grilled Seasonal Fish, “Dashimaki” Egg Roll with Whitebait, Shrimp, Seasonal Vegetables Tempura, Raw Wheat Gluten Cheese, Lotus Root, Nikko Yuba Soy Milk Skin, Chiba farm Spinach, Scallop, Chinese Chive, Wakame Seaweed

【Sashimi】
Assorted Seasonal Specialties, Nikko Soy Sauce “Homare”

【Simmered dish】
Simmered Tochigi Wagyu Beef “Takumi” in Sukiyaki Sauce, Nikko Tofu

【Rice】
Nikko’s Rice“Jiyo-mai”, Miso Soup, Pickles

【Dessert】
Rice Cake with Soybean Powder, Seasonal Fruits

Kaiseki course - Tsutsuji
- ¥ 10,000
【Appetizer】
Chiba Farm Spinach, Red King Crab

【Soup】
Red Bream, Nissato Leek, Tokoi Yuzu Farm Yuzu Citrus

【Sashimi】
Seasonal Specialties, Nikko Soy Sauce “Homare”

【Fried Dish】
Hitomi Farm Lotus Root, Shrimp

【Grilled Dish】
Yellowtail, Japanese White Radish, Pickles

【Simmered Dish】
Simmered Tochigi Beef “Takumi”, Mizuna Japanese Green

【Rice】
Nakagawa Eel, Nikko’s Rice “Jiyo-mai”, Miso Soup, Pickles

【Dessert】
Assorted Matcha Desserts, Tochiotome Strawberry

Dinner
5 p.m. - 9 p.m. (Last Order, 8 p.m.)
*Business hours may be changed without notice
Dinner course - Momiji
- ¥ 20,000
【Appetizer】
Monkfish Liver, Nikko’s Brand Egg “Nikko Goyo”, Caviar

【Soup】
Scallop, Glassfish, Tokoi Yuzu Farm Yuzu Citrus

【Sashimi】
Assorted Seasonal Specialties, Nikko Soy Sauce “Homare”

【Fried Dish】
Cod Milt Tempura, Tochigi Nissato Leek, Micro Herb

【Pickled dish】
Chiba Farm Spinach, Red King Crab

【Grilled Dish】
Tochigi Beef Sirloin from Nasu Mizuho Farm, Kawachi Watercress

【Rice】
Nikko’s Rice “Jiyo-mai” Katayama Sake Brewing Sake Lees, Nikko Itadaki Trout

【Dessert】
Assorted Matcha Desserts, Tochiotome Strawberry

Wagyu beef - Shabu-Shabu
- ¥ 22,500
*Advance reservation is required for this course. Please contact The Japanese Restaurant by 17:00 on the day of your visit.

【Appetizer】
Nikko Itadaki Trout, eggplant, caviar thick soy sauce with shiso leaves

【Sashimi】
assorted seasonal specialties, Nikko soy sauce “Homare”

【Hot pot】
Tochigi Wagyu beef “Takumi”

Vegetables : Chinese cabbage, mushrooms, leek, spinach, Chinese chive, Kujo leek

Nikko ingredients : tofu, deep fried tofu, yuba soy milk skin, konjac

ponzu sauce, sesame sauce, Japanese plum soup stock, spicy grated daikon radish, Kujo leek

【Pickled dish】
autumn sea bream, seasonal vegetables, persimmon, salmon roe

【Noodles】
Nikko Soba noodles

【Dessert】
compote with pear from Abe Pear Farm Amatani Cheese Farm fromage blanc, yuzu citrus sorbet

Wagyu beef - Sukiyaki
- ¥ 22,500
*Advance reservation is required for this course. Please contact The Japanese Restaurant by 17:00 on the day of your visit.

【Appetizer】
Nikko Itadaki Trout, eggplant, caviar thick soy sauce with shiso leaves

【Sashimi】
assorted seasonal specialties, Nikko soy sauce “Homare”

【Hot pot】
Tochigi Wagyu Beef “Takumi”

Vegetables : Chinese cabbage, mushrooms, leek, spinach, Chinese chive, onion

Nikko ingredients : Nikko Tofu, deep fried Tofu, Yuba soy milk skin, konjac, Nikko Goyoran egg

【Pickled dish】
autumn sea bream, seasonal vegetables, persimmon, salmon roe

【Noodles】
Udon noodles with Nikko Yuba soy milk skin

【Dessert】 compote with pear from Abe Pear Farm Amatani Cheese Farm fromage blanc, yuzu citrus sorbet

Kaiseki A la Carte
Sashimi
Three kinds
- ¥ 6,000
Five kinds
- ¥ 8,000
Nikko Yuba soymilk skin
- ¥ 2,000
Soup
pike conger, matsutake mushrooms, trefoil Nikko plum, sudachi citrus
- ¥ 3,200
Chiba Farm Spinach, tofu blended with sesame shrimp, trefoil, yuzu citrus, with dried-bonito broth
- ¥ 2,500
Recommended
Nikko Itadaki Trout eggplant, caviar, thick soy sauce with shiso leaves
- ¥ 2,900
Autumn Sea Bream, seasonal vegetables persimmon, salmon roe
- ¥ 2,500
Simmered Beef with Tochigi Wagyu “Takumi” Tochigi vegetables, Kujo leek, wasabi
- ¥ 4,500
Tochigi Chilled Tofu with Nikko Soy Sauce “Homare”
- ¥ 1,500
Nikko Goyoran “Dashimaki” Egg Roll with Nikko’s brand Egg “Nikko Goyo”
- ¥ 1,500
Karaage Chicken
- ¥ 2,800
Assorted Tempura
- ¥ 6,000
Grilled
Wagyu Beef Sirloin from Nasu Mizuho Farm (100g ), magnolia leaf, soy sauce koji, seasonal vegetables, carrot puree, rock salt
- ¥ 13,500
Rice / Noodles
Nikko Organic Salmon Pressed Sushi
- ¥ 3,500
Nikko Soba Noodles (Hot)
- ¥ 2,800
Udon Noodles with Nikko Yuba Soy Milk Skin (Hot)
- ¥ 3,000
Nikko “Jiyomai” rice Nikko pickles, Miso soup
- ¥ 2,000
Dessert
Compote with Pear from Abe Pear Farm Amatani Cheese Farm fromage blanc, yuzu citrus sorbet
- ¥ 1,800
Compote with Aramaki Farm Apple Tochigi yogurt espuma, red shiso leaves sorbet
- ¥ 1,800
Sushi
Sushi courses are prepared by our resident sushi master using only the finest raw fish, selected fresh from Toyosu market. Experience Nikko’s-own yashio trout paired with nikiri soy sauce made from local ingredients and exclusively available at our resort.
Lunch
12 p.m. - 3 p.m. (Last Order, 2 p.m.)
*Closed every Monday and Wednesday
*Business hours may be changed without notice.
KISUGE
- ¥ 7,500
【Appetizer】
Monkfish Liver, Ebihara Farm Cucumber, Ponzu Sauce

【Sushi】
Squid, White Fish, Soy-Marinated Lean Tuna, Medium-Fatty Tuna Prawn, Clam, Sliver Skinned Fish Conger Eel, Seasonal Recommendation, Miso Soup

【Dessert】
Roasted Green Tea Sorbet, Abechan Farm Baked Sweet Potato Cream Mandarin Orange

AYAME
- ¥ 11,000
【Appetizer】
Monkfish Liver, Ebihara Farm Cucumber, Ponzu Sauce

【Side dish】
Egg Custard, Simmered King Crab, Nikko Yuba Soy Milk Skin

【Sushi】
Squid, 2 kinds of White Fish, Soy-Marinated Lean Tuna Fatty Tuna, Prawn, Silver Skinned Fish, Clam Sea Urchin, Conger Eel, Egg Omelet, Seasonal Recommendation Sushi Roll, Miso Soup

【Dessert】
Roasted Green Tea Sorbet, Abechan Farm Baked Sweet Potato Cream, Mandarin Orange

Dinner
Dinner: 5 p.m. - 9p.m. (Last Order, 8 p.m.)
*Closed every Monday and Wednesday
*Business hours may be changed without notice.
RYUZU
- ¥ 20,000
【Appetizer】
Monkfish Liver, Ebihara Farm Cucumber, Ponzu Sauce

【Side dish】
Hokkaido Soft Cod Roe, Turnip

【Sushi】
Squid, 2 Kinds of White Fish, Soy-Marinated Lean Tuna Fatty Tuna, Two Kinds of Silver Skinned Fish, Clam, Prawn Sea Urchin, Conger Eel, Egg Omelet, 2 kinds of Seasonal Recommendation, Sushi Roll, Miso Soup

【Dessert】
Roasted Green Tea Sorbet
Abechan Farm Baked Sweet Potato Cream, Mandarin Orange

GENDO
- ¥ 27,000
【Appetizer】
Monkfish Liver, Ebihara Farm Cucumber, Ponzu Sauce

【Sashimi】
3 Kinds of Recommended Fish

【Grilled fish】
Today’s Recommendation

【Sushi】
Squid, 2 Kinds of White Fish, Soy-Marinated Lean Tuna, Silver Skinned Fish, Clam

【Side dish】
Steamed Devil Stinger and Maitake Mushroom

【Sushi】
Kuruma Prawn, Sea Urchin, Fatty tuna, Conger Eel, Egg Omelet

【Dessert】
Roasted Green Tea Sorbet
Abechan Farm Baked Sweet Potato Cream, Mandarin Orange

Teppanyaki
Feast your eyes on the mouth-watering culinary theatre of teppanyaki. Feel the heat and magic of live cooking as an array of contemporary Japanese cuisine including meat, seafood and noodles are grilled to perfection right before you on a hot iron plate.
Dinner
5 p.m. - 9 p.m. (Last Order, 8 p.m.)

*Business hours may be changed without notice

SHIRANE
- ¥ 22,500
Marinated Yellowtail, Beetroot, Raspberry, Caviar

Helianthus Tuberosus, Potage Soup, Truffles

Scallop, Burgundy Styled Garlic and Herbs Butter, Tacos

Cocotte Grilled Tochigi Maitake Mushroom, Assorted Vegetables

Tochigi Beef from Nasu Mizuho Farm
Tenderloin 40g Sirloin 60g

Fried Garlic Rice, Chinese Chive, Consomme Dashi Broth
or
Seasoned Rice with Tochigi Beef

Japanese Pickles, Miso Soup

Japanese Red Kintoki Carrot, Miya Lemon, Four Spice

NANTAI
- ¥ 30,000
Marinated Yellowtail, Beetroot, Raspberry, Caviar

Braised Monkfish, Orange Chinese Cabbage, Tokoi Farm Yuzu Citrus

Akashiyaki Egg Dumpling with King Crab
White Wine Sauce, Nikko Japanese Sansho Pepper

Cocotte Grilled Tochigi Maitake Mushroom, Assorted Vegetables

Tochigi Beef from Nasu Mizuho Farm
Tenderloin 40g Sirloin 60g

Fried Garlic Rice
Chinese Chive, Consomme Dashi Broth
or
Seasoned Rice with Tochigi Beef

Japanese Pickles, Miso Soup

Japanese Red Kintoki Carrot, Miya Lemon, Four Spice

Open/Close Time 7:00 AM to 9:00 PM
Reservations: 81288256666