*Business hours may be changed without notice
Steamed Sakura Rice Cake with Tochigi Eel, Thick Soy Sauce
【Assorted delicacies】
Nasu Egg Roll, Grated Radish
Fried Seasonal Fish, Lemon
Grilled Tochigi Bamboo Shoots with Sansho Pepper Leaves, Pickled Lotus RootsNikko Yuba Soymilk Skin, Tomato, Thick Soy Sauce
Firefly Squid, Chinese Chive, Vinegar MisoSpring Vegetables Seasoned with Soy Sauce, Whitebait
【Sashimi】Assorted Seasonal Specialties, Nikko Soy Sauce “Homare”
【Simmered dish】
Tochigi Beef, Spring Cabbage, Seasonal Onion, Kujo Leek
Nikko Rice Jiyo-mai, Miso Soup, Japanese Pickles
【Dessert】
Rice Cake with Kinako Soybean Powder, Ice Cream, Seasonal Fruits
Wild Vegetables, Firefly Squid, Vinegar Miso
【Soup】
Charcoal Grilled Sea Bream, Seaweed, Seasonal Onion
Assorted Seasonal Specialties, Nikko Soy Sauce “Homare”
【Fried Dish】
Fried Tochigi Bamboo Shoot and Minced Shrimp, Dashi Broth
Tochigi Wagyu Beef with Spring Vegetable Salad
【Simmered Dish】
Steamed Sakura Rice Cake with Tochigi Eel, Clams Thick Soy Sauce
Nikko Rice Jiyo-mai, Dried Baby Sardine, Nikko Miso Soup, Japanese Pickles
【Dessert】
Tochigi Bean Jam, Sakura, Soybean Flour Ice Cream
*Business hours may be changed without notice
Seasoned Local Tomato Fukuakane and Spring Vegetables, Clam Jelly
【Soup】
Charcoal Grilled Sea Bream, Seaweed, Seasonal Onion
Assorted Seasonal Specialties, Nikko Soy Sauce “Homare”
【Fried Dish】
Tochigi Asparagus, Firefly Squid, Chinese Chive Salt
Tochigi Udo Wild Plant, Butterbur, Octopus, Kiwi Fruit
【Main Dish】
Tochigi Wagyu Beef, Wild Vegetables, Barley Miso
Deep-Fried Nikko Tofu with Tochigi Bamboo Shoot, Sakura Shrimp
【Rice】
Nikko Rice, Egg Yolk with Dried Baby Sardine, Nikko Miso Soup, Japanese Pickles
Tochigi Bean Jam, Sakura, Soybean Flour Ice Cream
【Appetizer】
Seasoned Local Tomato Fukuakane and Spring Vegetables, Clam Jelly
Assorted Seasonal Specialties, Nikko Soy Sauce“Homare”
【Hot pot】
Tochigi Wagyu Beef
Nikko ingredients : Nikko Tofu, Deep Fried Tofu, Yuba Soymilk Skin, Konjac
Ponzu Sauce, Sesame Sauce, Nikko Plum Sauce, Spicy Grated Daikon Radish, Kujo Leek
【Pickled Dish】
Tochigi Udo Wild Plant, Butterbur, Octopus, Kiwi Fruit
Nikko Rice
【Dessert】
Tochigi Bean Jam, Sakura, Soybean Flour Ice Cream
【Appetizer】
Seasoned Local Tomato Fukuakane and Spring Vegetables, Clam Jelly
Assorted Seasonal Specialties, Nikko Soy Sauce “Homare”
【Hot pot】
Tochigi Wagyu Beef
Nikko Tofu, Deep Fried Tofu, Yuba Soymilk Skin, Konjac, Tochigi Eggs
【Pickled Dish】Tochigi Udo Wild Plant, Butterbur, Octopus, Kiwi Fruit
【Rice】
Nikko Rice
Tochigi Bean Jam, Sakura, Soybean Flour Ice Cream
Sencha, Sweets
*Closed every Monday and Wednesday
*Business hours may be changed without notice.
Steamed Sakura Shrimp Dumpling, Spring Cabbage
【Sushi】
Squid, White Fish, Clam, Sliver Skinned Fish, Soy Sauce Pickled Lean Tuna
Prawn, Seasonal Recommended, Fatty Tuna, Conger Eel
Kanpyo Sushi Roll
Miso Soup
Roasted Green Tea Sorbet, Kumquat Jelly
Steamed Sakura Shrimp Dumpling, Spring Cabbage
【Side Dish】
Steamed Egg Custard with Nikko Yuba Soymilk Skin and Green Seaweed
Squid, Two Kinds of White Fish, Clam
Silver Skinned Fish, Soy Sauce Pickled Lean Tuna, Sea Urchin, Prawn
Seasonal Recommended, Fatty Tuna, Conger Eel, Egg Omelet
Lean Tuna Sushi Roll
Miso Soup
【Dessert】
Roasted Green Tea Sorbet, Kumquat Jelly
*Closed every Monday and Wednesday
*Business hours may be changed without notice.
Steamed Sakura Shrimp Dumpling, Spring Cabbage
【Sushi】
Squid, White Fish, Clam, Silver Skinned Fish, Fatty Tuna, Sea Urchin
Grilled Bamboo Shoot, Japanese Pepper Miso
【Side Dish】
Tempura with Clam and Japanese Butterbur
Nikko Itadaki Trout with Kelp, Gizzard Shad, Soy Sauce Pickled Lean Tuna, Prawn
【Grilled Fish】
Today’s Recommendation
Seaweed from Hokkaido, Local Yuzu Citrus Ponzu Sauce
【Sushi】
Broiled Fatty Tuna, Conger Eel, Egg Omelet, Sushi Roll Wrapped in Dried Seaweed
Roasted Green Tea Sorbet, Kumquat Jelly
*Business hours may be changed without notice
Nikko Wagyu Beef Shabushabu, Local Chinese Chives
Japanese Tiger Prawn, Tochigi Mix Rice, Firefly SquidLocal Seasonal Vegetables, Carrot Dressing
Chamomile GraniteNasu Mizuho Farm Wagyu Beef Tenderloin
Seasoned Rice with Tochigi Bamboo Shoot, Sakura ShrimpClam Chowder
Tochigi Strawberry, Rose