【Appetizer】
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables

【Gozen】
Shrimp, Scallop, Spring Vegetable Tempura, Soy Sauce Dashi

Grilled Itadaki Trout Fish with Tamari Tartar Sauce, Pickled Turnip

Tochigi Vegetables, Nyoho Strawberry

Steamed Egg Custard with Nakagawa Eel

Tochigi Vegetables and Seasonal Fish in Nanban Marinade

3 Kinds of Sashimi

Tochigi Wagyu Beef, Seasonal Vegetables

【Rice】
Nikko Jiyo-Mai Rice, Barley, Miso Soup, Japanese Pickles

【Dessert】
Baked Custard Pudding made with Free-Range Eggs
Served with Roasted Hojicha Tea

【Appetizer】
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables

【Gozen】
Shrimp, Scallop, Summer Vegetable Tempura, Soy Sauce Dashi

Tochigi Vegetables and Seasonal Fish in Nanban Marinade

Steamed Egg Custard with Nakagawa Eel

Winter Yellowtail with Nikko Homare Soy Sauce, Wasabi

Tochigi Vegetables, Nyoho Strawberry

【Soba】
Nikko Soba, Japanese Pickles

【Dessert】
Baked Custard Pudding made with Free-Range Eggs
Served with Roasted Hojicha Tea

【Appetizer】
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables

【Gozen】
Maitake Mushroom and Eggplant Tempura

Seasonal Fish in Nanban Marinade

Steamed Egg Custard with Nakagawa Eel

Tochigi Cucumber, Mozuku Vinegar, Abalone

Tochigi Vegetables, Nyoho Strawberry

Pickled Ginger

【Sushi】
Sea Urchin with Yuba Soymilk Skin, Nikko Tamari Pickles

Salmon Roe, Miya Yuzu Citrus

Yamame Trout with Kelp

Tochigi Dried Gourd Inari Sushi

Fatty Tuna, Wasabi

Horse Mackerel, Leek

Prawn, Soy Sauce Koji

Conger Eel, Japanese Sansho Pepper

【Dessert】
Baked Custard Pudding made with Free-Range Eggs
Served with Roasted Hojicha Tea

Seasonal Clams in Two Styles
Clear Clam Broth, Sakura
Spring Roll, Butterbur Sprout

Japanese Surf Clam and Mountain Vegetables with Plum Jelly
Fiddlehead Fern, Urui Shoots, Mustard Greens

Greenling in Clear Broth
Japanese Udo, Young Sansho Leaf, Red Daikon

Spring Bonito, Garlic Chive Soy Sauce
Baby Octopus, Hana-Wasabi
Young Conger Eel, Yuzu Citrus Ponzu
Pickled Nyoho Strawberry, Ginger
Conger Eel Pressed Sushi

Golden Sesame Tofu, Nikko Yuba Soymilk Skin, Japanese Mugwort

Salt Grilled Spanish Mackerel, Spring Cabbage, Yuzu Citrus

Shabu-Shabu Style Tochigi Wagyu Beef and Bamboo Shoots
Yudai 21 Rice, Miso Soup, Pickles, Wild Garlic Miso

Anmitsu with Amanatsu Citrus
Sweet Azuki Beans, Roasted Hojicha Tea

※Please ensure reservations are made by 5:00 PM on the day of your visit

Japanese Surf Clam and Mountain Vegetables with Plum Jelly
Fiddlehead Fern, Urui Shoots, Mustard Greens

Seasonal Sashimi
with Nikko Soy Sauce Homare

Tochigi Wagyu Beef
Seasonal Vegetables

Nikko Tofu, Deep-Fried Tofu, Yuba Soymilk Skin, Konjac, Tochigi Cage-Free Egg

Udon

Anmitsu with Amanatsu Citrus
Sweet Azuki Beans, Roasted Hojicha Tea

※Please ensure reservations are made by 5:00 PM on the day of your visit.

Japanese Surf Clam and Mountain Vegetables with Plum Jelly
Fiddlehead Fern, Urui Shoots, Mustard Greens

Seasonal Sashimi
With Nikko Soy Sauce Homare

Tochigi Wagyu Beef
Seasonal Vegetables

Nikko Tofu, Deep-Fried Tofu, Yuba Soymilk Skin, Konjac

Onion Ponzu Sauce, Sesame Sauce, Leek Sauce

Udon

Anmitsu with Amanatsu Citrus
Sweet Azuki Beans, Roasted Hojicha Tea

Japanese Hairy Crab, Spring Vegetable

Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables

Squid, Two Kinds of White Fish, Clam
Silver-Skinned Fish, Marinated Tuna, Prawn
Seasonal Special, Fatty Tuna
Conger Eel, Egg Omelet

Lean Tuna Roll

Miso Soup

Nyoho Strawberry, Sakura

Japanese Hairy Crab, Spring Vegetable

Squid, White Fish, Young Sea Bream, Clam, Horse Mackerel, Soy-Marinated Lean Tuna

Abalone, Bamboo Shoots

Cutlass Fish, Chinese Chive

Ashitaba Leaf, Amanatsu Citrus

Halfbeak, Icefish, Gizzard Shad, Fatty Tuna, Prawn, Bonito
Sea Urchin with Yuba Soymilk Skin, Conger Eel, Egg Omelet

Minced Fatty Tuna Roll

Clear Clam Broth

Nyoho Strawberry, Sakura

＜Regarding the admission of children to the sushi counter during dinner＞

Guests accompanied by children aged 12 or under are kindly requested to dine during the early seating times (from 5:00 p.m. or 5:30 p.m.). We regret that dining after 7:30 p.m. is not available for children in this age group (except for private bookings).
Children may enjoy the same course menu as adults, select their preferred sushi from the à la carte menu, or choose from the Ritz Kids Menu available throughout the hotel.
Please note that for children aged 13 and above, there are no time restrictions; however, as they will be served on the same basis as adults, we kindly ask that they order from either the course menu or the à la carte menu.

Spring Green Peas, Caviar

Blue Lobster, Japanese Udo

Clam, Bamboo Shoots

Grouper, Urui Shoots, Watercress

Chamomile, Hassaku Citrus

Tochigi Wagyu Beef Tenderloin

Firefly Squid, Asparagus, Yudai 21 Rice

Sakura, Sakura Yogurt, Nyoho Strawberry