【Appetizer】
Fried Nikko Yuba Soymilk Skin with Mushroom Thick Soy Sauce

【Assorted delicacies】
Japanese Egg Roll with Tochigi Cage-Free Egg

Autumn Vegetables and Shrimp Tempura, Seaweed Salt

Grilled Seasonal Fish, Pickled Lotus Root, Sudachi Citrus

Golden Sesame Tofu

Simmered Tochigi Bok Choy, Sardine

Deep Fried Nikko Itadaki Trout Marinated in Spicy Vinegar Sauce

Tochigi Sweet Potato, Wheat Gluten Cake

【Sashimi】
Assorted Seasonal Seafood Nikko Soy Sauce” Homare”

【Simmered dish】
Tochigi Wagyu Beef, Local Vegetables

【Rice】
Nikko Rice Jiyo-mai, Mochikinuka Barley, Miso Soup, Japanese Pickles

【Dessert】
Rice Cake with Kinako Soybean Powder, Ice Cream, Seasonal Fruits

【Appetizer】
Tochigi Eggplant and Nikko Yuba Soymilk Skin with Thick Soy Sauce, Sea Urchin, Wasabi

【Soup】
Seasonal Fish, Spinach, Sudachi Citrus

【Sashimi】
Assorted 2 Kinds of Seasonal Seafood, Tosa Soy Sauce

【Fried Dish】
Tochigi Corn and Shrimp Tempura, Bitter Melon, Onsen Salt

【Cold Dish】
Nakagawa Ayu Sweetfish and Nikko Somen Noodles, Summer Vegetables

【Main Dish】
Grilled Nasu Tsutsuji Pork with Nikko Miso, Tochigi Cage-Free Egg, Mustard Greens

【Rice】
Nikko Rice Jiyo-mai, Miso Soup, Japanese Pickles

【Dessert】
Nikko Soy Sauce Ice Cream, Japanese Raw Wheat Gluten

【Appetizer】
Eggplant, Fig and Dry-Cured Ham with Nasu Cheese Sauce

【Soup】
Nakagawa Ayu Sweetfish Dumpling, Nikko Somen Noodles, Yuzu Citrus

【Sashimi】
Seasonal Seafood and Nikko Yuba Soymilk Skin with Tosa Soy Sauce Form

【Fried Dish】
Tochigi Corn and Shrimp Tempura, Bitter Melon, Onsen Salt

【Pickled Dish】
Kanuma Gelidium Jelly, Bell Pepper, Spicy Radish, Caviar

【Main Dish】
Grilled Tochigi Wagyu Beef with Nikko Miso, Nikko Wood Ear Mushroom, Tomato Yolk Vinegar

【Steamed Dish】
Tochigi Pumpkin and Conger Eel Bun, Soy Milk, Wasabi

【Rice】
Seasoned Nikko Rice with Ginger, Miso Soup, Japanese Pickles

【Dessert】
Nikko Soy Sauce Ice Cream, Japanese Raw Wheat Gluten

*Advance reservation is required for this course. Please contact The Japanese Restaurant by 17:00 on the day of your visit.

【Appetizer】
Eggplant, Fig and Dry-Cured Ham with Nasu Cheese Sauce

【Sashimi】
Seasonal Seafood and Nikko Yuba Soymilk Skin with Tosa Soy Sauce Form

【Hot pot】
Tochigi Wagyu Beef

Seasonal Vegetables

〈Nikko Ingredients〉

Nikko Tofu, Deep Fried Tofu, Yuba Soymilk Skin, Konjac, Tochigi Eggs

【Pickled Dish】
Kanuma Gelidium Jelly, Bell Pepper, Spicy Radish, Caviar

【Rice】
Seasoned Nikko Rice with Ginger

【Dessert】
Nikko Soy Sauce Ice Cream, Japanese Raw Wheat Gluten

*Advance reservation is required for this course. Please contact The Japanese Restaurant by 17:00 on the day of your visit.

【Appetizer】
Eggplant, Fig and Dry-Cured Ham with Nasu Cheese Sauce

【Sashimi】
Seasonal Seafood and Nikko Yuba Soymilk Skin with Tosa Soy Sauce Form

【Hot pot】
Tochigi Wagyu Beef

Seasonal Vegetables

〈Nikko Ingredients〉

Nikko Tofu, Deep Fried Tofu, Yuba Soymilk Skin, Konjac

Onion Ponzu Sause, Sesame Sauce, Hakubijin Japanse Leek Sauce

【Pickled Dish】
Kanuma Gelidium Jelly, Bell Pepper, Spicy Radish, Caviar

【Rice】
Seasoned Nikko Rice with Ginger

【Dessert】
Nikko Soy Sauce Ice Cream, Japanese Raw Wheat Gluten

【Appetizer】
Nikko Char, Tochigi Tomato, Ponzu Sauce

【Sushi】
Squid, White Fish, Clam, Sliver Skinned Fish, Soy Sauce Pickled Lean Tuna
Prawn, Seasonal Recommended, Fatty Tuna, Conger Eel, Egg Omelet

Kanpyo Sushi Roll
Miso Soup

【Dessert】
Nikko Konjac

Sweet Rice Dumplings with Kanpyo

【Appetizer】
Nikko Char, Tochigi Tomato, Ponzu Sauce

【Side Dish】
Steamed Egg Custard, Corn, Nikko Yuba Soy Milk Skin

【Sushi】
Squid, Two Kinds of White Fish, Clam
Silver Skinned Fish, Soy Sauce Pickled Lean Tuna, Sea Urchin, Prawn
Seasonal Recommended, Fatty Tuna, Conger Eel, Egg Omelet

Lean Tuna Sushi Roll
Miso Soup

【Dessert】
Nikko Konjac

Sweet Rice Dumplings with Kanpyo

【Appetizer】
Nikko Char, Abalone, Ponzu Sauce

【Sushi】
Squid, White Fish, Clam, Silver Skinned Fish, Fatty Tuna, Sea Urchin

【Side Dish】
Nikko Trout, Local Vegetables

【Sushi】
Gizzard Shad, Yamame Trout, Soy Sauce Pickled Lean Tuna, Prawn

【Grilled Fish】
Eel from Nakagawa

【Refreshment Dish】
Premium Local Tofu, Radish Sherbet

【Sushi】
Boiled Clam, Fatty Tuna, Conger Eel, Egg Omelet

Ayu Sweet Fish from Nakagawa, Small Scattered Sushi

Clear Soup

【Dessert】
Nikko Konjac

Sweet Rice Dumplings with Kanpyo

Tochigi Sweet Corn

Nasu Tsutsuji Pork, Tortilla, Local Tomato, Tochigi Iro-iro Rice

Blue Lobster, Tochigi Eggplant

Tochigi Melon, Cucumber, Celery

Nasu Mizuho Farm Wagyu Beef Tenderloin

Nakagawa Eel, Nikko Cage-Free Egg, Burdock

Small Dish to Finish

Tochigi Mango