Our Menus
Kaiseki, Sushi, and Teppanyaki at The Japanese Restaurant, Nikko
Kaiseki
Lunch
12 p.m. - 3 p.m. (Last Order, 2 p.m.)
*Business hours may be changed without notice
【Appetizer】
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables
【Gozen】
Shrimp, Scallop, Spring Vegetable Tempura, Soy Sauce Dashi
Grilled Itadaki Trout Fish with Tamari Tartar Sauce, Pickled Turnip
Tochigi Vegetables, Nyoho Strawberry
Steamed Egg Custard with Nakagawa Eel
Tochigi Vegetables and Seasonal Fish in Nanban Marinade
3 Kinds of Sashimi
Tochigi Wagyu Beef, Seasonal Vegetables
【Rice】
Nikko Jiyo-Mai Rice, Barley, Miso Soup, Japanese Pickles
【Dessert】
Baked Custard Pudding made with Free-Range Eggs
Served with Roasted Hojicha Tea
【Appetizer】
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables
【Gozen】
Shrimp, Scallop, Summer Vegetable Tempura, Soy Sauce Dashi
Tochigi Vegetables and Seasonal Fish in Nanban Marinade
Steamed Egg Custard with Nakagawa Eel
Winter Yellowtail with Nikko Homare Soy Sauce, Wasabi
Tochigi Vegetables, Nyoho Strawberry
【Soba】
Nikko Soba, Japanese Pickles
【Dessert】
Baked Custard Pudding made with Free-Range Eggs
Served with Roasted Hojicha Tea
Dinner
5 p.m. - 10 p.m. (Last Order, 8.30 p.m.)
*Business hours may be changed without notice
Corn Tempura, Sea Urchin, Sea Grapes, Japanese Red Manganji Peppers
Nikko Itadaki Trout, Asparagus, Cucumber, Ginger
Grouper, Nikko Yuba Soymilk Skin, Water Shield, Tochigi Leeks
Squid, Plum Paste, Ginger, Shiso Leaf
Tuna, Egg Yolk Soy Sauce, Taro Stem
Amberjack, Sudachi Citrus
Sweetfish, Fig, Nikko Tofu
Nakagawa Eel, Daikon Radish, Nikko Sansho Pepper, Myoga
Nikko Yuba Soymilk Skin, Edamame Beans
Tochigi Wagyu Beef, Eggplant, Yuzu Miso
Nikko Jiyo-Mai Rice, Miso Soup, Japanese Pickles
Shine Muscat, Lemongrass, Matcha
※Please ensure reservations are made by 5:00 PM on the day of your visit
Nikko Itadaki Trout, Asparagus, Ginger
Seasonal Sashimi
Nikko Soy Sauce Homare
Tochigi Wagyu Beef
Seasonal Vegetables
〈Nikko Ingredients〉
Nikko Tofu, Deep-Fried Tofu, Yuba Soymilk Skin
Konjac, Tochigi Cage-Free Egg
Udon
Shine Muscat, Lemongrass, Matcha
※Please ensure reservations are made by 5:00 PM on the day of your visit.
Nikko Itadaki Trout, Asparagus, Ginger
Seasonal Sashimi
Nikko Soy Sauce Homare
Tochigi Wagyu Beef
Seasonal Vegetables
Nikko Tofu, Deep-Fried Tofu, Yuba Soymilk Skin, Konjac
Onion Ponzu Sauce, Sesame Sauce, Leek Sauce
Udon
Shine Muscat, Lemongrass, Matcha
Sushi
Sushi courses are prepared by our resident sushi master using only the finest raw fish, selected fresh from Toyosu market. Experience Nikko’s-own yashio trout paired with nikiri soy sauce made from local ingredients and exclusively available at our resort.
Lunch
12 p.m. - 3 p.m. (Last Order, 2 p.m.)
*Closed every Wednesday and Thursday
*Business hours may be changed without notice.
Nakagawa Eel, Eggplant
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables
Squid, Two Kinds of White Fish, Clam
Silver-Skinned Fish, Marinated Tuna, Prawn
Seasonal Special, Fatty Tuna
Conger Eel, Egg Omelet
Lean Tuna Roll
Miso Soup
Corn, Mango
Dinner
*Closed every Wednesday and Thursday (Except for New Year's Day)
*Business hours may be changed without notice.
Nakagawa Eel, Eggplant
Squid, Nikko Char, Japanese Whiting, Clam, Horse Mackerel, Soy Sauce Pickled Lean Tuna
Pike Conger, Mizuna
Fatty Tuna, Hakubijinn Leek, Chicken
Acai
Gizzard Shad, Prawn, Fatty Tuna, Clam
Sea Urchin with Yuba Soymilk Skin, Conger Eel, Egg Omelet
Minced Fatty Tuna Roll
Miso Soup
Corn, Mango
<Regarding the admission of children to the sushi counter during dinner>
Guests accompanied by children aged 12 or under are kindly requested to dine during the early seating times (from 5:00 p.m. or 5:30 p.m.). We regret that dining after 7:30 p.m. is not available for children in this age group (except for private bookings).
Children may enjoy the same course menu as adults, select their preferred sushi from the à la carte menu, or choose from the Ritz Kids Menu available throughout the hotel.
Please note that for children aged 13 and above, there are no time restrictions; however, as they will be served on the same basis as adults, we kindly ask that they order from either the course menu or the à la carte menu.
Teppanyaki
Dinner
*Closed every Tuesday
*Business hours may be changed without notice
Tomato, Moroheiya Greens, Shiso
Sweetfish, Couscous, Sudachi Citrus
Tochigi Shamo Chicken, Corn, Coconut
Abalone, Saltwort
Pineapple, Yogurt
Tochigi Wagyu Beef Tenderloin
Nakagawa Eel, Nikko Jiyo-Mai Rice, Nikko Sansho Pepper
Closing Dish
Tochigi Strawberry Lime