*Business hours may be changed without notice
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables
【Gozen】
Shrimp, Scallop, Summer Vegetable Tempura, Soy Sauce Dashi
Tochigi Vegetables, Shine Muscat
Steamed Egg Custard with Nakagawa EelTochigi Vegetables and Ayu Sweetfish in Nanban Marinade
3 Kinds of SashimiTochigi Wagyu Beef, Seasonal Vegetables
【Rice】Nikko Jiyo-Mai Rice, Barley, Miso Soup, Japanese Pickles
【Dessert】
Green Tea Cheesecake, Nikko Milk Ice Cream
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables
【Gozen】
Shrimp, Scallop, Summer Vegetable Tempura, Soy Sauce Dashi
Steamed Egg Custard with Nakagawa Eel
Yamame Trout with Nikko Homare Soy Sauce, WasabiTochigi Vegetables, Shine Muscat
Tochigi Wagyu Beef, Seasonal Vegetables
【Soba】
Nikko Soba, Japanese Pickles
Green Tea Cheesecake, Nikko Milk Ice Cream
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables
【Gozen】
Maitake Mushroom and Eggplant Tempura
Steamed Egg Custard with Nakagawa Eel
Tochigi Cucumber, Mozuku VinegarTochigi Vegetables, Shine Muscat
Pickled Ginger
【Sushi】
Sea Urchin with Yuba Soymilk Skin, Nikko Tamari Pickles
Himemasu Trout with Kelp
Tochigi Dried Gourd Inari SushiFatty Tuna, Wasabi
Horse Mackerel, LeekTiger Prawn, Soy Sauce Koji
Conger Eel, Japanese Sansho Pepper
【Dessert】
Green Tea Cheesecake, Nikko Milk Ice Cream
*Business hours may be changed without notice
Shimeji Mushroom Turnip
Ikkoku Yashu Chicken, Black Truffle
Shabu-Shabu Style Soup with Winter Flounder Chinese Cabbage, Chrysanthemum Greens, YuzuTuna with Seaweed Nori Soy Sauce
Pufferfish with Yuzu Ponzu Deep-Fried Pufferfish with Citrus
Daikon Radish with Bottarga Nikkori Pear Pickled with Ginger
Grilled Winter Yellowtail
Japanese Parsley, Ginger
Cod Milt, Lily Bulb
Sukiyaki with Tochigi Wagyu Beef and Nissato Green Onion Yudai 21 Rice, Miso Soup, Japanese Pickles
Mandarin Orange Compote
Miya Yuzu Ice Cream
Simmered Snow Crab and Miya Spinach
Shimeji Mushroom, Turnip
with Nikko Soy Sauce Homare
Tochigi Wagyu Beef
Seasonal Vegetables
Udon Noodles
Mandarin Orange CompoteMiya Yuzu Ice Cream
Simmered Snow Crab and Miya Spinach
Shimeji Mushroom Turnip
With Nikko Soy Sauce Homare
Tochigi Wagyu Beef
Seasonal Vegetables
Onion Ponzu Sauce, Sesame Sauce, Leek Sauce
Udon Noodles
Mandarin Orange Compote
Miya Yuzu Ice Cream
*Closed every Wednesday and Thursday
*Business hours may be changed without notice.
Nikko Yuba Soymilk Skin, Simmered Seasonal Vegetables
Squid, Two Kinds of White Fish, ClamSilver-Skinned Fish, Marinated Tuna, Prawn Seasonal Special, Fatty Tuna
Sea Urchin with Nikko Yuba Soymilk Skin, Conger Eel, Egg Omelet
Lean Tuna Roll
Miso SoupSweet Potato, Apple Sorbet
*Closed every Wednesday and Thursday (Except for New Year's Day)
*Business hours may be changed without notice.
Squid, White Fish, Clam, Horse Mackerel, Soy Sauce Pickled Lean Tuna, King Crab
Kama-Toro Tuna, Hakubijin Leek
Spanish MackerelMiya Yuzu Cider
Puffer Fish Milt, Gizzard Shad, Fatty Tuna, Prawn, ClamSea Urchin with Yuba Soymilk Skin, Conger Eel, Egg Omelet
Minced Fatty Tuna Roll
Shijimi Clam BrothSweet Potato, Apple Sorbet
＜Regarding the admission of children to the sushi counter during dinner＞
Guests accompanied by children aged 12 or under are kindly requested to dine during the early seating times (from 5:00 p.m. or 5:30 p.m.). We regret that dining after 7:30 p.m. is not available for children in this age group (except for private bookings).
Children may enjoy the same course menu as adults, select their preferred sushi from the à la carte menu, or choose from the Ritz Kids Menu available throughout the hotel.
Please note that for children aged 13 and above, there are no time restrictions; however, as they will be served on the same basis as adults, we kindly ask that they order from either the course menu or the à la carte menu.
*Closed every Tuesday
*Business hours may be changed without notice
Winter Yellowtail, Beets
Monkfish, Turnip
Abalone, Spinach
Kumquat, Mandarin Orange
Tochigi Wagyu Beef Tenderloin
Snow Crab, Yudai 21 Rice
Nyoho Strawberry, Fromage Blanc