*Business hours may be changed without notice
Nikko’s brand egg “Nikko Goyo” Tochigi vegetables, dashi starchy sauce
【Assorted delicacies】
salt grilled seasonal fish, “Dashimaki” egg roll with whitebait,
Tochigi vegetables and prawn tempura, seaweed salt,
raw wheat gluten cheese, sweet and sour pickled lotus root,
Nikko yuba soy milk skin, Nikko wasabi,
Tochigi boiled spinach seasoned with soy sauce,
octopus, Chinese chive, wakame seaweed, tomato, tosazu vinegar
assorted seasonal specialties, Nikko soy sauce “Homare”
【Simmered dish】
simmered Tochigi Wagyu Beef “Takumi” in sukiyaki sauce,
Nikko tofu, seasonal vegetables
sticky barley rice with Nikko’s “Jiyo-mai”, miso soup, pickles
【Dessert】
rice cake with soybean powder, seasonal fruits
autumn sea bream with kelp, seasonal vegetables persimmon, salmon roe, tosazu vinegar jelly
【Soup】
Chiba Farm spinach, tofu blended with sesame shrimp, trefoil, yuzu citrus, with dried-bonito broth
assorted seasonal specialties, Nikko soy sauce “Homare”
【Fried dish】
pike conger, matsutake mushroom tempura ginkgo, tempura broth, seaweed salt
grilled Nikko Organic Salmon, yam, seasonal vegetables
【Simmered dish】
simmered beef with Tochigi Wagyu “Takumi” Tochigi vegetables, Kujo leek, wasabi
Nakagawa eel, sticky barley rice with Nikko’s “Jiyo-mai” rice miso soup, pickles
【Dessert】
compote with Aramaki Farm apple Tochigi yogurt espuma, red shiso leaves sorbet
*Business hours may be changed without notice
Nikko Itadaki Trout, eggplant, caviar thick soy sauce with shiso herb
【Soup】
pike conger, matsutake mushrooms, trefoil Nikko plum, sudachi citrus
assorted seasonal specialties, Nikko soy sauce“Homare”
【Fried dish】
Tochigi maitake mushroom, mackerel, grated radish, Kujo leek
autumn sea bream, seasonal vegetables, persimmon, salmon roe
【Grilled dish】
Wagyu Beef Sirloin from Nasu Mizuho Farm magnolia leaf, soy sauce koji, seasonal vegetables, carrot puree, rock salt
ancient rice with Nikko’s “Jiyo-mai”, Tochigi eel, thick soy sauce with Nikko yuba, pickles
【Dessert】
compote with pear from Abe Pear Farm Amatani Cheese Farm fromage blanc, yuzu citrus sorbet
【Appetizer】
Nikko Itadaki Trout, eggplant, caviar thick soy sauce with shiso leaves
assorted seasonal specialties, Nikko soy sauce “Homare”
【Hot pot】
Tochigi Wagyu beef “Takumi”
Nikko ingredients : tofu, deep fried tofu, yuba soy milk skin, konjac
ponzu sauce, sesame sauce, Japanese plum soup stock, spicy grated daikon radish, Kujo leek
【Pickled dish】
autumn sea bream, seasonal vegetables, persimmon, salmon roe
Nikko Soba noodles
【Dessert】
compote with pear from Abe Pear Farm Amatani Cheese Farm fromage blanc, yuzu citrus sorbet
【Appetizer】
Nikko Itadaki Trout, eggplant, caviar thick soy sauce with shiso leaves
assorted seasonal specialties, Nikko soy sauce “Homare”
【Hot pot】
Tochigi Wagyu Beef “Takumi”
Nikko ingredients : Nikko Tofu, deep fried Tofu, Yuba soy milk skin, konjac, Nikko Goyoran egg
【Pickled dish】autumn sea bream, seasonal vegetables, persimmon, salmon roe
【Noodles】
Udon noodles with Nikko Yuba soy milk skin
*Closed every Monday and Wednesday
*Business hours may be changed without notice.
jellied broth with Densuke conger eel and autumn eggplant
【Sushi】
squid, white fish, soy-marinated lean tuna, medium-fatty tuna kuruma prawn, clam, sliver skinned fish, conger eel, seasonal recommendation, sushi roll, miso soup
compote with apple from Aramaki Farm Tochigi yogurt espuma, red shiso leaves sorbet
jellied broth with Densuke conger eel and autumn eggplant
【Side dish】
egg custard with Nikko yuba soy milk skin, salmon roe
squid, 2 kinds of white fish, soy-marinated lean tuna, fatty tuna, kuruma prawn, silver skinned fish, clam, sea urchin, conger eel, egg omelet, seasonal recommendation, sushi roll, miso soup
【Dessert】
compote with apple from Aramaki Farm Tochigi yogurt espuma, red shiso leaves sorbet
*Closed every Monday and Wednesday
*Business hours may be changed without notice.
jellied broth with Densuke conger eel and autumn eggplant
【Side dish】
collar of bluefin Tuna, Hakubijin leek
squid, 2 kinds of white fish, soy sauce pickled lean tuna, fatty tuna, two kinds of silver skinned fish, clam, prawn sea urchin, conger eel, egg omelet, 2 kinds of seasonal recommendation, sushi roll, miso soup
【Dessert】
compote with apple from Aramaki Farm Tochigi yogurt espuma, red shiso leaves sorbet
jellied broth with Densuke conger eel and autumn eggplant
【Sashimi】
3 kinds of recommended fish
today’s recommendation
【Sushi】
squid, 2 kinds of white fish, soy-marinated lean tuna, silver skinned fish, clam
matsutake mushroom, seasonal fish, sudachi citrus
【Sushi】
kuruma prawn, sea urchin, fatty tuna, conger eel conger eel, egg omelet, seasonal recommendation, sushi roll, miso spup
compote with apple from Aramaki Farm Tochigi yogurt espuma, red shiso leaves sorbet
*Business hours may be changed without notice
Marufuku Farm tomato, Tochigi horseradish
Mixed Tochigi Vegetables Soup
smoked mozzarella cheese from Amatani Cheese Farm
Genevoise sauce, Chiba Farm spinach, chestnut
Tochigi Maitake Mushroom and Local Vegetables in Cocotte
Wagyu Beef from Nasu Mizuho Farmtenderloin 40g sirloin 60g
Fried Garlic Rice
Chinese chive, consomme dashi broth,
or
Seasoned Rice with Nikko’s “Jiyo-mai”
Wagyu beef
Tochigi Fig Panna Cotta with Rum Flavor
chestnut cream, cassis sorbet
Marufuku Farm tomato, Tochigi horseradish, caviar
Kuruma Shrimp and Scallop Paella
Tokoi Yuzu Farm yuzu, yellow bell pepper
Ebihara Farm Okahijiki, Aonori seaweed, lemongrass
Gyoza Dumpling with Beef Cheek and Celeriac
Tochigi mushroom, autumn truffe
Wagyu Beef from Nasu Mizuho Farm
tenderloin 40g sirloin 60g
Chinese chive, consomme dashi broth,
or
Seasoned Rice with Nikko’s “Jiyo-mai”
Wagyu beef
Japanese pickles, miso soup
Tochigi Fig Panna Cotta with Rum Flavorchestnut cream, cassis sorbet