【Appetizer】
Tochigi Shiitake Mushroom, Spinach, Nikko Yuba Soymilk Skin, Whitebait with Ankake Sauce

【Assorted delicacies】
Shrimp, Scallop, Spring Vegetable Tempura, Soy Sauce Dashi

Grilled Seasonal Fish with Tamari Tartar Sauce, Pickled Turnip

Octopus with Nikko Okra, Salmon Roe

Firefly Squid, Bamboo Shoots, Nikko Butterbur Miso

Tochigi Vegetables and Ayu Sweetfish in Nanban Marinade

【Sashimi】
3 Kinds of Sashimi

Nikko Homare Soy Sauce

【Simmered dish】
Tochigi Wagyu Takumi Beef, Seasonal Vegetables

【Rice】
Nikko Jiyo-Mai Rice, Barley, Miso Soup, Japanese Pickles

【Dessert】
Rice Cake with Kinako Soybean Powder, Ice Cream, Seasonal Fruits

※Please ensure reservations are made one day in advance

【Appetizer】
Sea Bream and Mustard Greens with Sakura Jelly, Nikko Yuba Soymilk Skin Cream

【Soup】
Tochigi Udo and Hamaguri Clam, Yuzu Citrus

【Sashimi】
3 Kinds of Sashimi

Nikko Homare Soy Sauce

【Grilled Dish】
Spanish Mackerel with Nikko Butterbur Miso, Asparagus

【Pickled Dish】
Marinated Nikko Itadaki Trout, Wild Vegetables

【Main Dish】
Grilled Tochigi Wagyu Beef with Bamboo Shoots, Seaweed, Japanese Pepper Leaf

【Rice】
Nikko Jiyo-Mai Rice, Barley, Miso Soup, Japanese Pickles

【Dessert】
Strawberry

【Amuse】
Nikko Vegetables, Nikko Miso

【Appetizer】
Spinach, Nikko Yuba Soymilk Skin, Scallop

【Soup】
Greenling, Seaweed, Tochigi Leek

【Sashimi】
3 Kinds of Sashimi

Nikko Homare Soy Sauce

【Grilled Dish】
Seasonal Fish, Tochigi Sesame, Japanese Parsley

【Refreshment Dish】
Whitebait, Onion, Yuzu Citrus

【Main Dish】
Grilled Tochigi Wagyu Beef Sirloin, Bamboo Shoots, Asparagus

【Steamed Dish】
Hamaguri Clam, Tochigi Cage-Free Egg, Japanese Water Parsley

【Rice】
Seasoned Nikko Rice Yudai 21, Sakura Shrimp, Miso Soup, Japanese Pickles

【Dessert】
Strawberry

※Please ensure reservations are made by 5:00 PM on the day of your visit

【Amuse】
Nikko Vegetables, Nikko Miso

【Appetizer】
Spinach, Nikko Yuba Soymilk Skin, Scallop

【Hot pot】
Tochigi Wagyu Beef

Seasonal Vegetables

〈Nikko Ingredients〉

Tofu, Deep-Fried Tofu, Yuba Soymilk Skin, Konjac, Tochigi Egg

【Refreshment Dish】
Tochigi Ginger Sorbet

【Noodle Dish】
Nikko Udon, Yam with Egg Yolk, Chili Pepper

【Dessert】
Strawberry

※Please ensure reservations are made by 5:00 PM on the day of your visit.

【Amuse】
Nikko Vegetables, Nikko Miso

【Appetizer】
Spinach, Nikko Yuba Soymilk Skin, Scallop

【Hot pot】
Tochigi Wagyu Beef

Seasonal Vegetables

〈Nikko Ingredients〉

Tofu, Deep-Fried Tofu, Yuba Soymilk Skin, Konjac

Onion Ponzu Sauce, Sesame Sauce, Leek Sauce

【Refreshment Dish】
Tochigi Ginger Sorbet

【Rice】
Nikko Yudai 21 Rice Porridge

Tochigi Cage-Free Egg

【Dessert】
Strawberry

【Appetizer】
Kelp with Herring Roe, Spring Vegetables

【Sushi】
Squid, White Fish, Clam, Sliver-Skinned Fish, Marinated Tuna　 Prawn, Seasonal Selection, Fatty Tuna, Conger Eel

Sushi Roll

Miso Soup

【Dessert】
Nyoho Strawberry, Nikko Yokan

【Appetizer】
Kelp with Herring Roe, Spring Vegetables

【Side Dish】
Tochigi Shiitake Mushroom, Spinach, Nikko Yuba Soymilk Skin Whitebait with Ankake Sauce

【Sushi】
Squid, Two Kinds of White Fish, Clam Silver-Skinned Fish, Marinated Tuna, Sea Urchin Prawn, Seasonal Selection, Fatty Tuna, Conger Eel, Egg Omelet

Sushi Roll

Miso Soup

【Dessert】
Nyoho Strawberry, Nikko Yokan

【Appetizer】
Kelp with Herring Roe, Spring Vegetables

【Sashimi】
Seasonal Selection

【Side Dish】
Tairagai Clam

【Grilled Fish】
Ribbon Fish

【Refreshment Dish】
Mozuku Seaweed

【Sushi】
Squid, White Fish, Clam, Japanese Halfbeak, Horse Mackerel
Prawn, Yamame Trout, Tuna, Gizzard Shad, Sea Bream
Bonito, Simmered Hamaguri Clam, Sea Urchin with Yuba Soymilk Skin, Conger Eel, Egg Omelet

Sushi Roll

Clear Soup with Asari Clam

【Dessert】
Nyoho Strawberry, Nikko Yokan

Udo, Yuba Soymilk Skin, Sakura Shrimp

Peas, Hamaguri Clam, Caviar

Surf Clam, Asparagus, Plum

Tochigi Fowl, Bamboo Shoots, Japanese Pepper Leaf

Blue Lobster, Japanese Urui, Butterbur

Mugwort, Sakura

Nasu Mizuho Farm Wagyu Beef Tenderloin

Yudai 21 Rice, Sea Bream, Watercress

Japanese Black Tea, Mandarin Orange