Carefully Curated Seasonal Produce from Tochigi Prefecture
Classic Edomae sushi by our resident master
Experience the Theater of Teppanyaki

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MORNING TREAT

Start your day with a healthy breakfast

Choose between a Western or Japanese style breakfast, then tuck into a colorful repast made with the bounty of local farms. Our breakfast box comes with a hearty salad and oven-fresh breads.

Featured Offers

Miya Lemon Sour

Miya Lemon, cultivated from saplings in the cold climate of Utsunomiya, Tochigi Prefecture, and grown using traditional, natural farming methods, is renowned for its rich juice and tender skin. The five premium lemon sours made from Miya Lemon each offer unique characteristics, perfectly complementing a wide range of dishes.
Sushi

Sushi is so much more than raw fish on rice. The bite-sized morsels are cured, marinated, flame-seared, or otherwise prepped to perfection by our resident master using the finest market-fresh catch.

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Teppanyaki

Indulge in the culinary theater of teppanyaki, where meats, seafoods, and colorful produce are seared on a hot iron griddle right before your eyes and served by your chef at the height of perfection.

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Private Dining

For intimate occasions

A private dining room seats up to ten, ideal for smaller gatherings with family, friends, or colleagues. Special celebratory feasts can be arranged to suit the occasion. For larger events, the entire restaurant may be booked.

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