From June 13, 2025 (Friday)  |  Lunch Time Special

Nikko is a region well-known for soba, characterized by an aromatic and refreshing taste. Blessed by its bountiful lands and crystal-clear waters that flavor the wheat that it's born from, enjoy this authentic soba on a serene terrace, with impressive views of Lake Chūzenji and Mount Nantai, and the crisp mountain air of Oku-Nikko.

From June 13, 2025 (Fri)  |  Lunch Time Special 

This luxurious sushi box features a variety of local delicacies such as Hime trout, Tochigi dried gourd, and local Yuba.  A vibrant selection of seasonal local vegetables stars in the accompanying dishes and soup that round out your meal. 

Miya Lemon, cultivated from saplings in the cold climate of Utsunomiya, Tochigi Prefecture, and grown using traditional, natural farming methods, is renowned for its rich juice and tender skin. The five premium lemon sours made from Miya Lemon each offer unique characteristics, perfectly complementing a wide range of dishes.

Indulge in the culinary theater of teppanyaki, where meats, seafoods, and colorful produce are seared on a hot iron griddle right before your eyes and served by your chef at the height of perfection.