Celebratory Meal
Menu
Celebratory Appetizers
Abalone and Spinach Salad with Yuzu, Red and White Pickled Vegetables, Salmon Roe
Black Beans with Pine Needles, Herring Roe on Kelp, Bottarga, Ootaki Nikko Salmon Temari Sushi
Fried Red and White Prawns
Soup
Natural Sea Bream with Kudzu Starch, Crystal Eggplant, Shredded Leeks, Knotted Mitsuba
Sashimi Platter, Assorted Seafood, Celebratory Garnishes
Grilled Dish: Japanese Black Beef, Colorful Vegetables, Plum and Bonito Broth, Simmered Dish, Ise Lobster Stew, Tochigi Prefecture Vegetables
Main Dish: Tochigi Prefecture Eel, Cucumber, Wakame Seaweed, Myoga Ginger, Tosa Vinegar
Rice Dish: Red Bean Rice, Kelp, Red Miso Soup
Dessert
22,500
